PMESPERIENZA DI CAVIALE TRADIZIONALcaviar served with gougeres, chips, brioche, chives, crème fraîche
‍BLACK DIAMOND “RUSSIAN OSSETRA” $175
‍
CAVIAR RUSSE “SELECT OSETRA” $225
‍
TSAR NICOULAI “GOLDEN OSETRA” $250
‍
MAREA VOLZHENKA "SIBERIAN" $275
‍
BLACK RIVER “IMPERIAL OSCIETRA” $280
‍
THE ONLY “OSCIETRA” $305
‍
MAREA VOLZHENKA "OSCIETRA" $350
‍ESPERIENZA DI CAVIALE*‍BRUSCHETTA $48
‍garlic bread, kaluga caviar, burrata
‍PASSERA $48
‍fluke crudo, robiolina, kaluga caviar, sesame, dill
‍CAPELLINI $72
‍pasta, ossetra caviar, butter, lemon, chive
‍SOGLIOLA $142
‍pan-seared wild dover sole, kaluga caviar, sugo, choice of one side

OSTRICHE*
oysters served with cucumber mignonette, red wine mignonette, lemon
// 6 PC 34 | 12 PC 58
‍KUSSHI | BRITISH COLUMBIA
MERASHEEN BAY | NEWFOUNDLAND
PEBBLE BEACH | WASHINGTON
ORIENT POINT | NEW YORK
‍ANTIPASTI appetizers
‍INSALATA $29
‍little gem, white anchovy, pecorino, barolo vinaigrette, mollica
‍GAMBERO ROSSO $39
‍red prawn tartare, fennel, tarragon, lemon, sugo
‍TONNO ACQUA PAZZA $39
‍tuna tartare, tomato, cucumber, olive, calabrian chile, basi
‍ASTICE $44
‍nova scotia lobster, burrata, basil, eggplant al funghetto
‍‍MARUBINI $48
‍ricotta filled ravioli, cacio e pepe, celery root, pine nut, black truffle
‍CASARECCE $48
‍jumbo lump crab, sea urchin, basil, calabrian chile
‍CAPELLINI $72
‍pasta, ossetra caviar, butter, lemon, chive
‍FUSILLI $48
‍red wine braised octopus, bone marrow
‍SPAGHETTI $48
‍manila clam, baby leek, garlic, peperoncino
‍PAPPARDELLE ANATRA $60
‍duck confit, sugo, luxardo cherry, rosemary
‍ALLA GRIGLIAfrom the gril
‍WHOLE SCAMPI $28
‍seared new zealand langoustine, garlic butter, arugula, limone
‍“TUNAHAWK” $92
‍bigeye tuna loin, cauliflower salsa rossa, choice of one side
‍TOMAHAWK $255
‍40-day dry-aged tomahawk ribeye steak, little gem, bone marrow
‍
RUCOLA $18
‍wild arugula, radish, limone